$100 Dinner Credit - Up to 50% Off Brunch, Lunch & Dinner
What We Love This intimate family-owned Arlington restaurant creates modern, flavorful takes on traditional Italian dishes. Start off with a small plate, such as mussels in saffron-fennel broth with Spanish chorizo or tender braised octopus. Dig into housemade pastas like squid ink fettuccine with shrimp, clams, calamari and a chili-garlic wine sauce, or chestnut gnocchi with cream of gorgonzola and crispy smoked speck. Heartier options include a truffle-glazed hanger steak and veal scaloppini with fingerling potatoes and lacinato kale. Round out your meal with dessert, such as the pistachio crème brulee or pomegranate cheesecake with pine nut crackers. Imported ingredients like burrata and buffalo mozzarella from the Campania region are complemented by fresh fare from local farms. Dedicated to Italian hospitality, the eatery even hosts monthly wine tastings where locals can sip and socialize.